Remarkable, exquisite, superb, splendid there aren’t enough words to describe the flavors and texture of the meal I had at Chef’s Tables. The Steak Tenderloin was the most tender and flavorful steak I have ever had the privilege to eat. Accompanying this marvelous peace of steak were potatoes with hidden flavors that popped when it touch your taste buds. The... more

(4 votes) 


